Male
385 Boston Post Road
MADISON, CT 06443
United States
Dr. John Morton is Chief of Bariatric and Minimally Invasive Surgery at Stanford University School of Medicine. He serves as Clinic Chief for the Bariatric and Metabolic Inter-Disciplinary Clinic And Director of Bariatric and Minimally Invasive Surgery Fellowship. Dr. Morton received undergraduate, Masters in Public Health, and Medical Doctor Degree from Tulane University and a Masters in Health Administration from University of Washington. He was the first surgical resident to receive a Robert Wood Johnson Clinical Scholar Fellowship in the program’s history at University of Washington and also completed an advanced laparoscopic fellowship at University of North Carolina, Chapel Hill. He served on Capitol Hill as Senator Bill Frist’s Health Policy Intern. He is a Diplomate of both the American Board of Surgery and American Board of Obesity Medicine and certified in Medical Quality by the American College of Medical Quality. He has published over 140 articles and 18 book chapters with over 300 national and international presentations. His research has focused on quality improvement and bariatric surgery and has published influential articles on patient safety, medical education, adolescent bariatric surgery, diabetes and gastric bypass, fertility and birth outcomes following weight loss surgery, probiotics, pre-operative weight loss, family effects of weight loss surgery, effect of weight loss on testosterone, obesity disparities in health care, changes in cancer screening tests following weight loss, endoscopy, and impact of gastric bypass upon alcohol metabolism and cardiac risk factors. He led 5 site FDA Pivotal Trials and has received funding from National Institutes of Health and Gordon and Betty Moore Foundation. He serves as editor of four books: Quality in Obesity Treatment, Morbid Obesity: Perioperative Management, The ASMBS Textbook of Bariatric Surgery, Volume 1: Bariatric Surgery and SAGES Handbook on Quality, Patient Safety and Outcomes. Furthermore,
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