July 28–31, 2016
Course Objectives and Description
The ACS Comprehensive General Surgery Review Course provides a three-and-a-half-day intensive review of the essential content areas in general surgery. Expert faculty will use a combination of didactic and case-based formats to create an efficient review while enhancing understanding and retention. Self-assessment materials, such as pre- and posttests, also will be used. In addition, following the course, monthly review modules will be provided electronically in August, September, October, and November. These modules will address content beyond what is provided in the course, supply any needed updates, help keep participants engaged in learning, and offer a forum for continued interaction with faculty. The course will help fulfill the requirements for Maintenance of Certification, Part 2, and should be helpful in preparing for recertification examinations. Self-assessment will be available.
Expert faculty members will use didactic and case-based formats to address topics within essential content areas in general surgery, including:
- Alimentary Tract
- Perioperative Care
- Skin and Breast
- Surgical Critical Care
What people are saying about ACS Comprehensive General Surgery Review Course
“In my entire surgical life this has been the best course I have ever attended. Thank you so much!”
“Very helpful course and I learned a lot! I would highly recommend this course to others.”
“Excellent course and Faculty – grateful for the concise organized review.”
“Loved the talks. Very engaging speakers.”
“Excellent course. Enjoyed the ongoing questions/participant involvement. Helps to keep attention.”
Please contact Ulrike Langenscheidt, Manager, Continuous Professional Development Education and Outcomes, Division of Education, via phone at 312-202-5018, or email to firstname.lastname@example.org.
The American College of Surgeons is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
AMA PRA Category 1 Credits™ will be available for this course.